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  • 產(chǎn)品名稱：MutSHomolog5(E.Coli)(MSH5)(N-Term)Peptide

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MutSHomolog5(E.Coli)(MSH5)(N-Term)Peptide
詳情介紹：
Blocked Antibody anti-MSH5 antibody (MutS Homolog 5 (E. Coli)) (N-Term) (ABIN2776765)
Characteristics This is a synthetic peptide designed for use in combination with anti-MSH5 antibody (Catalog #: ARP41358_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Purification Purified
Background MSH5 is a member of the mutS family of proteins that are involved in DNA mismatch repair or meiotic recombination processes. This protein is similar to a Saccharomyces cerevisiae protein that participates in meiotic segregation fidelity and crossing-over. This protein forms heterooligomers with another member of this family, mutS homolog 4.This gene encodes a member of the mutS family of proteins that are involved in DNA mismatch repair or meiotic recombination processes. This protein is similar to a Saccharomyces cerevisiae protein that participates in meiotic segregation fidelity and crossing-over. This protein forms heterooligomers with another member of this family, mutS homolog 4. Alternative splicing results in four transcript variants encoding three different isoforms.

Alias Symbols: DKFZp434C1615, G7, MGC2939, MutSH5, NG23, MUTSH5

Protein Interaction Partner: MSH4,MSH4,MSH4

Protein Size: 851
Molecular Weight 95 kDa
Gene ID 4439
NCBI Accession NM_025259, NP_079535
UniProt Q9UMP2
Research Area DNA/RNA, Chromatin and Nuclear Signaling
Application Notes Each Investigator should determine their own optimal working dilution for specific applications.
Restrictions For Research Use only
Format Lyophilized
Reconstitution Add 100?μL of sterile PBS. Final peptide concentration is 1?mg/mL in PBS.
Concentration 1 mg/mL
Buffer Final peptide concentration is 1 mg/mL in PBS.
Handling Advice Avoid repeated freeze-thaw cycles.
Storage -20 °C
Storage Comment For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.